Ewedu soup is made from ewedu leafy green vegetable that is a staple in many West African cuisines. Ewedu is known as Jute leaves in English language, it also goes by molokhai or molohyia other countries . Here, we will。
Add the Blended Ewedu: Pour the blended Ewedu leaves into the boiling water. Stir well to combine. Cook for a Few Minutes: Allow the Ewedu to cook for about 3-5 minutes.。
Add the Ewedu Paste: Pour the blended ewedu paste into the pot and stir well to combine with the sautéed vegetables. 6. Season and Cook: Add the locust bean paste,。
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ewadu|How to Cook Ewedu Soup: A Step
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